Smoked salmon is probably one of the most iconic (let’s be honest, a cliché) food from Scandinavia. Wasa flatbread joins the party. Avocado, dill, and lemon are the ideal playmates for salmon and bring a scented touch of color to this first composition.
This piece was the first and almost the trigger for the whole series. Creating this happy, colorful composition broke the sense of being trapped for a while. I then felt I was ready for a few more gastro trips and started creating the following pieces.
Céline is a French photographer based in Barcelona.
She’s been a photographer for a long time (long, but best not say how long).
Her body of work is primarily Street Photography and Documentary.
She is covering trade shows and events upon commission.
Yes, you read through the lines, her thing was “candid” and un-staged photography, until…She started to create colorful compositions with food.
Adopting different lenses, composing, controlling the frame and the products, lights, and reflectors…She enjoys the fine balance that provides her switching regularly from Street Photography, in a candid mode, to a highly staged Food Photography set.
She feels free to be a little crazy and plays happily with food (Don’t tell her parents, they taught her otherwise.)
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