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Day 2 in Catalonia

Catalonia Iconic food that won’t ever be missing on the table: Pa amb tomàquet. Basically, bread spread with juicy tomato meat. Add a little virgin olive oil, and… enjoy the most perfect moment. Cured cheese and acorn cured ham are its besties. The composition is all about them, this perfect trio. Still, I wanted to play a bit with “clichés” and added purple garlic and orange, ideally matching the colors of the composition.

Creator

Céline Pannetier

celinepannetier.eth

Céline is a French photographer based in Barcelona.

She’s been a photographer for a long time (long, but best not say how long).

Her body of work is primarily Street Photography and Documentary.

She is covering trade shows and events upon commission.

Yes, you read through the lines, her thing was “candid” and un-staged photography, until…She started to create colorful compositions with food.

Adopting different lenses, composing, controlling the frame and the products, lights, and reflectors…She enjoys the fine balance that provides her switching regularly from Street Photography, in a candid mode, to a highly staged Food Photography set.

She feels free to be a little crazy and plays happily with food (Don’t tell her parents, they taught her otherwise.)

Properties

Rights

Extended Editorial

Today, Bfast in

Catalonia

Colors

Purple

Colors

Orange

Base (cliché) Ingredients

Cheese

Base (cliché) Ingredients

Bread and Tomato

Base (cliché) Ingredients

Olive oil

Base (cliché) Ingredients

Acorn ham

Base (cliché) Ingredients

Orange Garlic

Edition

1 / 1

Dimensions

4000x5000

Filetype

JPG

License

Extended Editorial

Can be used to display privately, or in commercial and non-commercial settings, or in groups with an unlimited number of participants. The license includes unlimited use and display in virtual or physical galleries, documentaries, and essays by the NFT holder. Provides no rights to create commercial merchandise, commercial distribution, or derivative works.

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