On the third day, I got a bit nostalgic. I remembered how, as a child, I loved the English breakfasts when spending a few days in London. Heinz baked beans, crunchy bacon and fried eggs, the beautifully English brown bread…for a young Frenchy, it felt so exotic and delicious a breakfast.
Tea and Marmite were added to go on playing with the cliché. (Note: finding a jar of Marmite in Spain was quite a challenge, but it couldn’t be missing, right?)
Céline is a French photographer based in Barcelona.
She’s been a photographer for a long time (long, but best not say how long).
Her body of work is primarily Street Photography and Documentary.
She is covering trade shows and events upon commission.
Yes, you read through the lines, her thing was “candid” and un-staged photography, until…She started to create colorful compositions with food.
Adopting different lenses, composing, controlling the frame and the products, lights, and reflectors…She enjoys the fine balance that provides her switching regularly from Street Photography, in a candid mode, to a highly staged Food Photography set.
She feels free to be a little crazy and plays happily with food (Don’t tell her parents, they taught her otherwise.)
Egg and bacon
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